HONEYED & CRUNCHY
Born in a Portuguese chef’s restaurant, it originally was served as a dessert. Following countless requests of customers, feeling pressured, Chef Carlos Braz Lopez soon opened a small store in Lisbon, Portugal.
Its sensational taste travelled by word of mouth and continues to attract chocolate lovers from all over the world, producing over 120,000 cakes per year. Nowadays, there are over 30 stores in some of the world’s top cities such as Rio de Janeiro, Madrid, Seville, Sao Paulo, Washington and now Miami!
THE BEST CHOCOLATE CAKE IN TOWN!
Gabriel Silva, our expert pastry chef, went all the way to its origin, Lisbon, to learn from the creator of this cake the best kept secrets that make this cake unique and delicious. Today, 6 years later, Gabriel Silva continues the totally handmade recipe, layer by layer, for you to enjoy in its original size, in individual portions at Dolores by Lolita Miami restaurant or at the most important events in its individual format.
